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Healthy Recipes: Heart Healthy Wild Seared Salmon Spinach Salad

This month’s healthy recipe from Chef Kyle Williams, head chef of our Live Blue Kitchen + Cafe, is a Wild Seared Salmon Spinach Salad. It’s fresh, nutritious and the perfect recipe during February’s Heart Health Month. Makes 4 servings         Ingredients: Wild salmon fillets – 4 each of 3-4 oz. servings Whole…

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Spotlighting Blue KC Breast Cancer Survivors

In recognition of Breast Cancer Awareness Month, we’re honoring a few of the incredible breast cancer survivors who work at Blue Cross and Blue Shield of Kansas City (Blue KC) by sharing their stories. Barb Barb Culbertson has worked at Blue KC for more than 25 years and has been a breast cancer survivor for…

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